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Now panipuri with salads and juices!

Aussie chef fills Indian panipuri with fruits, salads and fresh juices

Panipuri, a traditional Indian streetside snack has undergone a contemporary twist -- with fruits and salads and fresh juices replacing the traditional fillings. Indian gol-gappas are generally filled with chickpeas, potato, onion and tamarind water. The modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" for Indian food.