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Now panipuri with salads and juices!

Aussie chef fills Indian panipuri with fruits, salads and fresh juices

"I love panipuri and I serve it in my restaurant Tonka. We also have the Hyderabadi Biriyani, Tandoori Chicken, Afghani Chicken, Goan Fish Curry, lamb etc," says the chef. D'Sylva is part of a 400 member delegation visiting India during the Australia Business Week in India.