'Nawab ki pasand' a food festival

"From Komal Gandhar, defining the raga in the morning, to Jugalbandi our endeavour has been to take the foodie into a culinary expedition from the Nizam land to the empire of Nawabs in Awadh and Pashtun land through fusion kebabs hunting centuries old recipes of royal kichens," reputed Mughal cuisine chef Debashis Kundu told media persons here.