Samay | UP/Uttarakhand | MP/Chattisgarh | Bihar/Jharkhand | Rajasthan | Aalami Samay

PICS: Flavours of Bengali cuisine

PICS: Flavours of Bengali cuisine during Durga Puja

Traditional fish dishes like steamed hilsa fish (Eelish mach bhape), hot and spicy fish (Pabda macher jhal) as well as customary finger licking deserts like 'Mishti doi' and 'Notun gurer payesh' are part of "Kolkata Adda" at the Park hotel in New Delhi.